In all of our visits to Leeuwin, this was the first time that we got to walk past the cellar door to the restaurant. “Yes, we have a booking.” I answered with a smile and she walked us to the deck overlooking the grounds. The table was set beautifully for the degustation; bread plate, four forks, four knives, oyster fork, white and red wine glasses, water glass… the works. “What am I supposed to do with all of these forks?” Ryan asked as we were seated. Neither of us are big drinkers, so we decided to pass on the wine pairing dego and instead settled on a delicious bottle of red -2013 SIBLINGS- a shiraz with a full bodied malbec vibe.